ppt on spices plant in india

List of Endangered Species of Plants in India - India

The number of Indian plants and animals in the IUCN Red List has been steadily on the rise. In 2008, the Red List featured some 246 species of plants while in 2013 and 2014, this number went up to ...

Top 29 most popular Indian Spices and their use - Spiceitupp

Fennel Seeds ( Sauf ) Aromatic and flavour enhancer for dishes. An important spice in many spice blends. Garam Masala. Very popular Indian spice blend made with different spices. Used in most Indian dishes. Green Cardamom ( Choti El) Taste and flavour enhancer for curries, pulaos, Biryanis and sweet dishes.

List of 15 Medicinal plants in India That you can grow in ...

India is a land of diverse knowledge and experienced experiments when it comes to valuable Ayurvedic knowledge. Since ages, there has been a pure and true essence of the usage of natural elements of nature in day to day lives. Plants have some medicinal value which when used in the right way, tends to benefit more than pharmaceutical medicines and treatments.

(PDF) Indian Spices and their Medicinal Value

As India is the leading spice-producing country, it is also famously named as 'The Land of Spices'. India being the largest producer and exporter of spices accounts to produce 7.07 million ...

Wild Relatives of Crop Plants in India

Wild Relatives of Crop Plants in India: Collection and Conservation 3 The Indian sub-continent is a centre of domestication and diversification of several economically useful wild plant species comprising about 3,000 plants of edible value, 4,000 species having known reputed medicinal value, 700 plants of traditional and social significance,

Spices and herbs: Potential antiviral preventives and ...

In India, people are using spices as well as herbs from ancient times due to their taste, antiviral, antimicrobial, antioxidant, and immunity‐boosting properties. Since ages Indians are habitual of taking these natural products that have conferred immunity in the Indian population, which probably is the major cause for low mortality in India.

turmeric - Indian Institute of Spices Research

1 ICAR-Indian Institute of Spices Research, Kozhikode, Kerala Turmeric (Curcuma longa) (Family: Zingiberaceae) is used as condiment, dye, drug and cosmetic in addition to its use in religious ceremonies. India is a leading producer and exporter of turmeric in the world.

Horticulture in north-east India : Strengths and prospects

such as fruits, vegetables, spices, plantation crops, floriculture, medicinal and aromatic plants, cashew etc. is now a day recognized as an important product for potential diversification and value addition in agriculture. Presently, horticultural crops occupy around 13 per cent of India's gross cropped area.

black pepper - Indian Institute of Spices Research

ICAR-Indian Institute of Spices Research, Kozhikode, Kerala ery shed with roofing sheet or shade net, rooted black pepper cuttings are planted in polythene bags holding about 500 g potting mixture, which will serve as mother plants. As the plant grows and produces few nodes small polythene bags (20 ×10 cm) filled with potting mixture

Analysis of Curcumin Content of Turmeric Samples from ...

Turmeric is widely used popular Indian medicinal plant which belongs to the family of Zingiberaceae. Turmeric (Curcuma longa L.) rhizome is the commonly used additive which gives flavour, colour and add spices to food preparation in south east Asian countries is the turmeric. It is a traditional medicine used in

Medicinal and Aromatic Plant Production Technologies a ...

Medicinal Plants and Human Health South Asia is home to many rich, traditional systems of medicine (TSM).Ayurvedic system dates back to 5000 B.C. Along with the Unani, Siddha and Tibetan systems, these TSMs remain important source of everyday health and livelihood for tens of millions of people.

Spice Cultivation and Processing - Entrepreneur India

•National Research Centre for Spices (NRCS, ICAR 1986) •The Indian Institute of Spices Research (1995), Calicut •Krishi Vigyan Kendra •Other Organizations Involved in Spices Development. •Division of Plant Introduction (IARI) and …

Scope and importance of spices, plantation, …

4. India has about 2,000 species of medicinal plants and a vast geographical area with high production potential and varied agroclirnatical conditions. 5. India is already a major exporter of medicinal plants. It is estimated that Rs, 86 crores worth of raw materials and drug from medicinal plants are exported from India.

Food Processing in India | Food Processing Industry in ...

Food Processing in India. Gross value added in food processing increased from Rs. 1.30 lakh crore to Rs. 2.08 lakh crore in 5 years. Food Retail market is majorly dominated by Food Grocery (growing at CAGR 25%) and Food Services (growing at CAGR 15%) segments. India's exports of Agri-food products was USD 38.6 billion in 2020-21.

SPICES BOARD SPICE INDIA

The Indian share in world spice market has gone up to 47 per cent in quantity and 40 per cent in value. It is also important to note that major competing countries like China has imposed ban on their exports of certain spices for want of required guarantees on quality parameters. The dominance of bulk spices in the Indian export basket of ...

Spice processing machine, spices processing machinery ...

Description of Spice processing machine. To avail our clients one of the most exclusive and productive units for industrial spice processing machine purposes on a bulk parameter, we have brought forth to our clients one of the most efficient and exclusive kinds of spice processing machines.These automatic spice processing plants have been excellently designed and …

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India. India blessed with varied agro-climatic conditions, tropical, sub-tropical and temperate spices can be grown and having good scope for cultivation of majority of the spices. There is a good export demand for Indian spices because of high quality with the maximum content of essential oil, oleoresin and active principles.

The Promising Spices of North East India: India's ...

The North East region of India is called as a hub of major spices like large cardamom, ginger, turmeric, black pepper, chilli, bay leaf, etc. which are in great demand and has tremendous potential. The region is home to some niche spice crops like Lakadong turmeric, 's eye chilli, King chilli and Nadia ginger which has high market demand ...

GOVERNMENT OF INDIA MINISTRY OF AGRICULTURE …

Tezpur, India. Different varieties are grown for vegetables, spices, condiments, sauces and pickles. Chilli occupies an important place in Indian diet. It is an indispensable item in the kitchen, as it is consumed daily as a condiment in one form or the other. Among the spices consumed per head, dried chilli fruits constitute a major share.

Introduction and Importance of Medicinal Plants and Herbs ...

Indian sages were known to have remedies from plants which act against poisons from animals and snake bites. Herbs like Cardamom and Coriander are renowned for their appetizing qualities. Other aromatic herbs such as peppermint, cloves and turmeric add a pleasant aroma to the food, thereby increasing the taste of the meal.

Spice Farming, Cultivation Practices | Agri Farming

This plant in mostly found in south India and grows to a height of 10 m. This is the earliest form of spice in India. There are 75 cultivars of pepper in India of which Karimunda is most popular. Other varieties are kottanadan, narayakkodi, aimpiriyan, kuthiravally, balancotta, kalluvally, malligesara and uddagare.

Manufacture of Indian Kitchen Spices (Masala Powder) with ...

spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices. Demand for Indian spices is high because they are clean and …

Bio-diversity and conservation of medicinal and aromatic ...

The emerging field of herbal products industry holds a great potential to the economic development of the Indian region. Usage of herbs as a source of food, medicine, fragrance, flavour, dyes and other items in Indian systems of medicine is in increasing trend. It is estimated that, 95 % of the medicinal plants used in Indian herbal industry today are …

Spices of India - OSU Extension Service

Spices of India Leader's Guide Objectives: Experience the cuisine of India through the flavors of herbs and spices that make it unique. Understand how spices of India have influenced western cuisine. Explore how some spices traditionally have been used for medicine and health purposes and what research says about them today.

Endangered species of india - SlideShare

Endangered species of india 1. Endangered Species 2. World Endangered Species 3. Organisms whose number have declined rapidly and species might be wiped off from the earth in near future are called Endangered Species

Masala Processing Plant - Spice Processing Plant Latest ...

Find here Masala Processing Plant, Spice Processing Plant manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Masala Processing Plant, Spice Processing Plant across India.

Sterilization and pasteurization of spices, herbs and ...

Microbial Safety in Spices, a top Priority Sterilization and pasteurization of spices, powder, herbs and grains A variety of microbial reduction techniques are routinely employed within the industry for reduction of pathogens. These techniques include: fumigants (ethylene oxide and propylene oxide), steam and irradiation. Each technique has advantages and limitations in …

Cloves: History, Propagation and Uses | Spices

Clove is one of the most ancient and valuable spices of the orient and holds a unique position in the international spice trade. Native to Moluccas, the so called 'Spice Islands' in the East Indian Archipelago, this spice was first introduced in India around …

Expert Tips to Grow 9 Essential Indian Herbs at Home

Highly revered in India, people use Tulsi or basil plants extensively for worship and for cooking purposes. This plant needs plenty of sunlight and water for its healthy growth.. Apart from its culinary uses, you can absolutely trust Tulsi for its medicinal properties. When you're suffering from a cold, crush a bunch of Tulsi leaves with ginger and honey.

Kerala Spices | Spices of Kerala - Kerala Backwater

The arrival of Vasco Da Gama in India and its spice trade was the result of the same. In the last 10 years, international spice trade has grown to around 500,000 tonnes of spices and also of herbs of over 1500 million US dollars. It is no exaggeration that a major chunk of this trade is still from Kerala. Some of the most popular spices of ...